Stainless steel

I'm trying to work my way into stainless steel since it's supposedly the superior way to cook and I'll about being a cooking tool snob. Almost all of my pans are non-stick. I love my Anolon pans. I have a few stainless steel pots from Calphalon that have served me well these years.

Since I didn't want to spend a ton on a pan I researched Amazon and found this Cuisinart pan that had great reviews and a great price at only about $30 (shipping not included). I haven't had a chance yet to use it but it seems sturdy and nicely designed.